THE WAKE-UP CREW
Steve Summers & Denise Pagano
Mornings 5am – 10am
 
 

Click here for more on Denise

Meteorologist Mark Henderson
 

Click here for more on Mark 

 


"TIMMY"


Timmy is a 2 month old, buff colored, shorthair kitten. He’s very outgoing and playful with a wonderful personality. He needs a loving indoor home with annual vet visits. His $85 adoption fee includes a free vet exam, vaccinations for rabies and distemper, county pet license, microchip, flea prevention, his neuter surgery, and free DVD.

To Adopt Timmy Contact:
Winnebago County Animal Services
4517 N. Main Street
Rockford, IL 61103
(815) 319-4100
www.wcasrock.org

Thanks to LARGE CAR REBUILDERS. Our Van Looks Awesome!
GAS PRICES!!!

The Wake Up Crew with Jason Earles in studio

Ice Sculpture

It's the Weinermobile!!!

Dancing with the Stars Judges Rate Steve and Denise
on their performance this morning 5am-10am

"Closet Bears Fan"

WHITE CASTLE HAMBURGER STUFFING

10 WHITE CASTLE BURGERS (NO CHEESE OR PICKLES)
      TORN INTO TINY BITS (BUNS, MEAT AND ALL)
1 ½ CUPS DICED CELERY
1 ¼ TEASPOONS GROUND THYME
1 ½ TEASPOONS GROUND SAGE
¾ TEASPOON COURSE GROUND BLACK PEPPER
¼ CUP CHICKEN BROTH

IN LARGE MIXING BOWL, ADD BURGERS, CELERY & SEASONINGS.  TOSS AND THEN ADD BROTH.  TOSS WELL.  STUFF MIXTURE INTO YOUR TURKEY JUST BEFORE ROASTING.  MAKES ABOUT 9 CUPS.

NOTE:  ALLOW 1 BURGER FOR EACH POUND OF TURKEY

THE ABOVE RECIPE IS FOR STUFFING IN THE BIRD…ADD ¼ TO ½ CUP MORE CHICKEN BROTH IF YOU MAKE THE RECIPE OUTSIDE OF THE BIRD

COOK INSIDE THE BIRD OR BAKE FOR 1½  HOURS AT 300° - 325° IN A DISH

THANKS FOR LISTENING TO Q98.5 AND HAPPY THANKSGIVING!!!